Crunchy Cornflake Biscuits
Created by Tisme on April 8, 2020
- Servings: 20-24
- Prep Time: 15m
- Cook Time: 20m
- Recipe #34647
Ingredients
- 125 grams butter, softened
- 1/3 cup brown sugar
- 1 large egg
- 1 cup self raising flour
- 1/2 teaspoon vanilla extract
- 1 cup raisins (sultanas, dried)
- 100 grams chocolate chips (Cadbury of course)
- 2 1/2 cups Corn Flakes Cereal (more may be needed)
How to Make
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Step 1: Cream the butter and sugar together until light and fluffy then add the egg and beat well.
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Step 2: Stir in flour, vanilla and then add the sultanas and chocolate chips.
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Step 3: Drop tablespoonfuls of the mixture into the cornflakes and roll to coat.
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Step 4: Place on a greased baking tray and repeat with the remaining mixture.
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Step 5: Bake the biscuits in a moderate oven 180°C for 15-20 minutes or until cooked.
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Step 6: Remove from oven and cool on a wire rack.
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Step 7: Cool and serve or store the biscuits in an airtight container until required.
Nutritional Facts
- Serving Size: 1 (35.6 g)
- Calories 145.8
- Total Fat - 7.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 24.1 mg
- Sodium - 73.1 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1 g
- Sugars - 9.2 g
- Protein - 2.4 g
- Calcium - 14.7 mg
- Iron - 1.2 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg