Ingredients
- 125 grams butter, softened
- 1/3 cup brown sugar
- 1 large egg
- 1 cup self raising flour
- 1/2 teaspoon vanilla extract
- 1 cup raisins (sultanas, dried)
- 100 grams chocolate chips (Cadbury of course)
- 2 1/2 cups Corn Flakes Cereal (more may be needed)
How to Make
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Step 1: Cream the butter and sugar together until light and fluffy then add the egg and beat well.
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Step 2: Stir in flour, vanilla and then add the sultanas and chocolate chips.
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Step 3: Drop tablespoonfuls of the mixture into the cornflakes and roll to coat.
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Step 4: Place on a greased baking tray and repeat with the remaining mixture.
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Step 5: Bake the biscuits in a moderate oven 180°C for 15-20 minutes or until cooked.
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Step 6: Remove from oven and cool on a wire rack.
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Step 7: Cool and serve or store the biscuits in an airtight container until required.
We hope you enjoy this recipe!
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