Created by lazyme on March 13, 2015
Step 1: Heat oil in 8-quart Dutch oven over medium heat.
Step 2: Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
Step 3: Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Cover and simmer 1 hour.
Step 4: Serve with cheese.
Step 5: To Refrigerate: Refrigerate tightly covered no longer than 48 hours.
Step 6: To Reheat From Refrigerator: Cover and heat soup to boiling in 8-quart Dutch oven over medium heat, stirring occasionally.