Crow Dandelion Soup Native American

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Kathy Birch, A Taste of Heritage, Crow Indian Recipes & Herbal Medicines by Alma Hogan Snell. Great book"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (800.8 g)
  • Calories 670.7
  • Total Fat - 41.7 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 1333.5 mg
  • Sodium - 747.8 mg
  • Total Carbohydrate - 49.7 g
  • Dietary Fiber - 7.1 g
  • Sugars - 6 g
  • Protein - 24.2 g
  • Calcium - 205.5 mg
  • Iron - 4.8 mg
  • Vitamin C - 27.4 mg
  • Thiamin - 0.4 mg

Step 1

I caramelized onions in oil first then added water and potatoes, this was not in kathys recipe, I just like it.

Step 2

Place the potatoes in water cook 15 minutes, add salt and chopped greens, cook 15 minutes more. Turn off soup.

Step 3

Mix egg yolks with butter then add to soup blending.

Tips & Variations


No special items needed.

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