Crow Dandelion Soup Native American
Recipe: #18596
April 23, 2015
Categories: Soups and Stews, Vegetables, Potatoes, Native American, Fall/Autumn, Gluten-Free, No Eggs, Vegetarian more
"Kathy Birch, A Taste of Heritage, Crow Indian Recipes & Herbal Medicines by Alma Hogan Snell. Great book"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (800.8 g)
- Calories 670.7
- Total Fat - 41.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 1333.5 mg
- Sodium - 747.8 mg
- Total Carbohydrate - 49.7 g
- Dietary Fiber - 7.1 g
- Sugars - 6 g
- Protein - 24.2 g
- Calcium - 205.5 mg
- Iron - 4.8 mg
- Vitamin C - 27.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
I caramelized onions in oil first then added water and potatoes, this was not in kathys recipe, I just like it.
Step 2
Place the potatoes in water cook 15 minutes, add salt and chopped greens, cook 15 minutes more. Turn off soup.
Step 3
Mix egg yolks with butter then add to soup blending.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
