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Crow Dandelion Soup Native American

Here's how you make Crow Dandelion Soup Native American
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds potatoes (6 potatoes, peeled and chopped)
  • 6 cups water
  • 1/2 pound dandelions (stems and leaves, washed)
  • 1 (8 ounce) yellow onion (chopped, this is my spin)
  • 1 tablespoon oil
  • 2 tablespoon butter
  • 1 teaspoon salt
  • 2 egg yolks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: I caramelized onions in oil first then added water and potatoes, this was not in kathys recipe, I just like it.

  • Step 2: Place the potatoes in water cook 15 minutes, add salt and chopped greens, cook 15 minutes more. Turn off soup.

  • Step 3: Mix egg yolks with butter then add to soup blending.

We hope you enjoy this recipe!

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