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Crostacci Alla Portobello

Here's how you make Crostacci Alla Portobello
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 1/2 pounds clams (hard-shell clams, scrubbed and live)
  • 1 pound mussels (live, scrubbed and debearded)
  • 3 shallots, chopped
  • 2 tomatoes, whole (chopped and drained)
  • 1/2 cup dry white wine
  • 1 tablespoon butter (or margarine
  • 1 tablespoon parsley (or chives or cilantro, chopped)
  • Lemon wedges
  • Parsley sprigs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Discard any clams or mussels are are not tightly closed or those that do not close when rinsed.

  • Step 2: In a large pot or wok over high heat heat the oil. Add the clams and stir for a minute. Add the mussels and shallots and stir another minute. Stir in tomatoes and wine and cook stirring until mollusks open (4-6 minutes). Transfer clams and mussels to a serving platter as they open.

  • Step 3: Add butter and parsley to liquid in pan and boil until liquid is reduced to 1/3 to 1/2 cup.

  • Step 4: Pour sauce over clams and mussels, garnish with lemon wedges and parsley sprigs and serve with garlic toast.

We hope you enjoy this recipe!

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