Crosby's Molasses Irish Soda Bread

30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #40340

March 14, 2023



"This recipes used Crosby’s Fancy molasses just regular would work. They serve this with butter or marmalade."

Original is 8 servings

Nutritional

  • Serving Size: 1 (148.5 g)
  • Calories 327.7
  • Total Fat - 7.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 5.9 mg
  • Sodium - 700.7 mg
  • Total Carbohydrate - 59.1 g
  • Dietary Fiber - 7.3 g
  • Sugars - 13.3 g
  • Protein - 10.6 g
  • Calcium - 153.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Put the 1/2 cup oats in mixing bowl.

Step 3

Stir in the buttermilk, molasses and oil; reserve.

Step 4

Whisk dry ingredients in large bowl.

Step 5

Make a well in the dry mixture and add the liquid all at once.

Step 6

Add currants.

Step 7

Stir until dough pulls together in a shaggy mass.

Step 8

Let rest 3 minutes.

Step 9

Flour your work surface and hands.

Step 10

Scoop the dough onto floured surface and knead gently, sprinkling with flour as required.

Step 11

Knead gently just until dough comes together, cut in half and shape into two balls.

Step 12

Place on a parchment lined baking sheet that has been sprinkled with cornmeal.

Step 13

Using a sharp, serrated knife, make two parallel slashes on the surface of the dough, about 3/4 -inch deep.

Step 14

Leave plenty of room between the loaves.

Step 15

Bake at 400 Farenheit for 20 minutes, then reduce the heat to 375 and bake 20 minutes more, until dark and crusty.

Step 16

When done, the bottom should sound hollow when tapped with a finger.

Step 17

Cool loaves before slicing

Tips


No special items needed.

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