Crockpot Tuscan Bean Soup
Recipe: #41447
August 17, 2023
Categories: Beans, Leek, Italian, Slow Cooker Vegetarian, White Beans, more
"Can use chicken stock; if vegan omit cheese."
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (415.7 g)
- Calories 167
- Total Fat - 9.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 7.2 mg
- Sodium - 1073.5 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 3.9 g
- Sugars - 8 g
- Protein - 5 g
- Calcium - 149.5 mg
- Iron - 1.4 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large Dutch oven heat 3 tablespoons olive oil.
Step 2
Add all the chopped vegetables, garlic and parsley.
Step 3
Season lightly.
Step 4
Cook for about 10 minutes until they are tender.
Step 5
Add tomato paste and cook a bit.
Step 6
Add to a Pam sprayed crockpot.
Step 7
Add rest of ingredients.
Step 8
Cook low for 8 hours until beans are tender, adding water as needed.
Step 9
Season to taste.
Step 10
Add cheese at very end.
Step 11
Can mash with a potato masher at end to make it thicker.
Tips
No special items needed.
0 Reviews
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