Crockpot Tuscan Bean Soup
Created by dienia b on August 17, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 8h
- Recipe #41447
Ingredients
- 3 tablespoons olive oil
- 1 cup yellow onion, diced
- 3 celery stalks, diced
- 3 garlic cloves, smashed
- 1 leek, thinly sliced, chopped, (white, light green)
- 1 carrot, diced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 6 cups vegetable stock
- 1/2 teaspoon garlic salt
- 1/4 teaspoon lemon pepper
- 1 pound dried cannellini beans
- Topping
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: In large Dutch oven heat 3 tablespoons olive oil.
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Step 2: Add all the chopped vegetables, garlic and parsley.
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Step 3: Season lightly.
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Step 4: Cook for about 10 minutes until they are tender.
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Step 5: Add tomato paste and cook a bit.
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Step 6: Add to a Pam sprayed crockpot.
How to Make
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Step 7: Add rest of ingredients.
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Step 8: Cook low for 8 hours until beans are tender, adding water as needed.
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Step 9: Season to taste.
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Step 10: Add cheese at very end.
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Step 11: Can mash with a potato masher at end to make it thicker.