Crockpot Spicy Blackeyed Peas
Recipe: #41059
July 01, 2023
Categories: Beans, Southwest, Slow Cooker, Canned Tomatoes Spicy, Crockpot Soup, more
"Lorraine Wallace had something similar, but she used canned beans and it was a lot faster. But I thought it would work in the crockpot with dried beans. She also made it with chili powder. I'm only using 1 tablespoon but feel free to use 2. This would be wicked good with cornbread."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (454.6 g)
- Calories 460.4
- Total Fat - 35 g
- Saturated Fat - 5.9 g
- Cholesterol - 59.4 mg
- Sodium - 2700.5 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 5.3 g
- Sugars - 6.4 g
- Protein - 27.9 g
- Calcium - 73.5 mg
- Iron - 12.7 mg
- Vitamin C - 39.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put everything in a Pam sprayed crockpot.
Step 2
Turn on low for 8 hours.
Step 3
Add water if needed.
Step 4
Season to taste.
Tips
No special items needed.
0 Reviews
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