Ingredients
- 4 cinnamon sticks (broken)
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 7 cups apple juice
- 1/3 cup packed brown sugar
- Margarine (or butter)
- 1 cup rum (optional)
How to Make
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Step 1: Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
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Step 2: In a crock pot, combine spice bag, apple juice, rum and brown sugar.
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Step 3: Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
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Step 4: Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
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Step 5: Yield: 10 servings of 6 ounces each.
We hope you enjoy this recipe!
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