Crockpot Potato Soup
Created by KittenCal on September 7, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 5h
- Recipe #102
Ingredients
- 4 pounds potatoes, peeled and cut into 1/4-inch-thick slices
- 1 small onion, chopped
- 2 (14-ounce) cans chicken broth
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh ground black pepper (can use more)
- 4 cups half-and-half (or can use 18% table cream)
- Toppings — use one or all, Parmesan cheese, shredded cheddar cheese, crumbled bacon, chopped green onions
How to Make
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Step 1: In a greased 6-quart slow cooker layer sliced potatoes, then top with chopped onion.
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Step 2: In a bowl stir together the chicken broth with garlic powder, seasoned salt, and pepper; pour over potatoes and onion. (broth will not completely cover potatoes and onion).
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Step 3: Cover and cook on HIGH 3 to 5 hours or until potatoes are tender.
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Step 4: Mash mixture with a potato masher; stir in half-and-half; cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated.
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Step 5: Ladle into bowls, and serve with desired toppings.
Nutritional Facts
- Serving Size: 1 (543.8 g)
- Calories 952.4
- Total Fat - 32.1 g
- Saturated Fat - 14.9 g
- Cholesterol - 115.3 mg
- Sodium - 701.4 mg
- Total Carbohydrate - 142.2 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 22.7 g
- Calcium - 289.2 mg
- Iron - 3.6 mg
- Vitamin C - 123.9 mg
- Thiamin - 0.5 mg