Crockpot Cranberry Pineapple Ham

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12
Servings

5m
Prep Time

4m
Cook Time

9m
Ready In

Recipe: #35984

November 20, 2020

Categories: Main Dish, Pork, Ham, Fruit, Cranberry, Pineapple, Easter, Thanksgiving, Slow Cooker more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 12 servings

Metric US

Ingredients

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3 pound boneless ham
1 tablespoons dijon mustard
1 can (8 ounces) crushed pineapple

1 can (15 ounces) whole berry cranberry sauce
¼ cup brown sugar

Nutritional

Serving Size: 1 (170.6 g)
Calories 312.9
Total Fat - 10.7 g
Saturated Fat - 3.6 g
Cholesterol - 64 mg
Sodium - 1520 mg
Total Carbohydrate - 32.8 g
Dietary Fiber - 0.3 g
Sugars - 20.2 g
Protein - 21.5 g
Calcium - 34.5 mg
Iron - 1.1 mg
Vitamin C - 9.1 mg
Thiamin - 1.1 mg

Step 1

Put ham in crockpot

Step 2

Slather on mustard

Step 3

Dump pineapple

Step 4

Dump on cranberry sauce

Step 5

Add brown sugar

Step 6

Put on low for 4 hours

Tips & Variations

No special items needed.

Tags : Main Dish

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