Ingredients
- 3 to 4 pounds pork roast (trimmed of fat)
- Seasoning salt and pepper (to season the pork)
- 2 onions, chopped
- 6 garlic cloves (finely minced)
- 2 cups salsa (medium heat or mild)
- 2 1/2 cups brown sugar
- 1 bottle (20 ounce) cola beverage (Coke Cola)
- 2 (15 ounces each) black beans (drained and rinsed)
- 1 can (15 ounce) pinto beans (drained and rinsed)
- 1 can (15 ounce) corn kernels (undrained)
- 2 cups cooked rice
- Mexican blend shredded cheese
- Crushed tortilla chips
How to Make
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Step 1: Heat some oil in a skillet to medium heat.
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Step 2: Season pork roast with salt and pepper. Add to oil and brown well on all sides. Remove to crockpot. Add onions, saute until soft. Add garlic, saute for a few minutes. Add to crockpot.
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Step 3: Add the brown sugar, salsa and cola; mix everything very well.
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Step 4: Cover and cook on low for 6-8 hours.
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Step 5: After pork has cooked, take the pork out and shred.
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Step 6: Add the pork back to the crock pot. If you need more liquid, add a little more coca cola.
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Step 7: Add the beans, corn and juice from the can, and cooked rice, season with salt and pepper.
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Step 8: Heat through by cooking on low for another 1/2 hour.
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Step 9: Serve in big bowls, topped with shredded cheese and crushed tortilla chips.
Tips & Variations
- Crockpot
We hope you enjoy this recipe!
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