Crock Pot Corned Beef
Recipe: #27136
August 03, 2017
Categories: Passover, Sunday Dinner Oven Bake, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, more
"This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (1033.6 g)
- Calories 877.3
- Total Fat - 51.7 g
- Saturated Fat - 16.8 g
- Cholesterol - 259.2 mg
- Sodium - 3321.8 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 15.9 g
- Sugars - 17.3 g
- Protein - 65.1 g
- Calcium - 523.2 mg
- Iron - 15.4 mg
- Vitamin C - 341.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place onions in cooker.
Step 2
Place meat on top of onions. Add juices and spices from package.
Step 3
Combine next 5 ingredients; pour over corned beef brisket.
Step 4
Place cabbage on top of meat.
Step 5
Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
Tips
No special items needed.
0 Reviews
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