Ingredients
- 3 1/2 to 5 pounds corned beef brisket
- 2 yellow onions, sliced (medium onions)
- 2 cups apple juice
- 1/4 cup brown sugar
- 2 teaspoons orange peel, finely-cut
- 2 teaspoons prepared mustard
- 6 whole cloves
- 3 carrots (medium carrots, cut into 2 inch pieces)
- 8 pounds cabbage (6 small cabbage, cut into wedges)
How to Make
-
Step 1: Place onions in cooker.
-
Step 2: Place meat on top of onions. Add juices and spices from package.
-
Step 3: Combine next 5 ingredients; pour over corned beef brisket.
-
Step 4: Place cabbage on top of meat.
-
Step 5: Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.