Crock Pot Corned Beef
Created by Fizzybrat on August 3, 2017
- Servings: 6
- Prep Time: 20m
- Cook Time: 5h
- Recipe #27136
Ingredients
- 3 1/2 to 5 pounds corned beef brisket
- 2 yellow onions, sliced (medium onions)
- 2 cups apple juice
- 1/4 cup brown sugar
- 2 teaspoons orange peel, finely-cut
- 2 teaspoons prepared mustard
- 6 whole cloves
- 3 carrots (medium carrots, cut into 2 inch pieces)
- 8 pounds cabbage (6 small cabbage, cut into wedges)
How to Make
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Step 1: Place onions in cooker.
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Step 2: Place meat on top of onions. Add juices and spices from package.
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Step 3: Combine next 5 ingredients; pour over corned beef brisket.
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Step 4: Place cabbage on top of meat.
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Step 5: Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
Nutritional Facts
- Serving Size: 1 (1033.6 g)
- Calories 877.3
- Total Fat - 51.7 g
- Saturated Fat - 16.8 g
- Cholesterol - 259.2 mg
- Sodium - 3321.8 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 15.9 g
- Sugars - 17.3 g
- Protein - 65.1 g
- Calcium - 523.2 mg
- Iron - 15.4 mg
- Vitamin C - 341.9 mg
- Thiamin - 0.3 mg