Crispy Slice & Bake Chocolate Cookies

50
Servings
10m
Prep Time
6m
Cook Time
16m
Ready In


"If you love crispy cookies then this is for you! The cookie dough is VERY stiff so it must be made on a heavy-duty stand mixer, I made mine on my Kitchen Aid. There is a 3 hour chilling time for the dough"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (19.1 g)
  • Calories 30.9
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 4.2 mg
  • Sodium - 2 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4 g
  • Protein - 0.3 g
  • Calcium - 1.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Set oven rack to second-lowest position.

Step 3

Grease a large cookie or baking sheet/s.

Step 4

Place all the cookie dough ingredients in the bowl of a heavy-duty stand mixer; mix for about 2-3 minutes or until well combined, stopping in the middle to scrap down the edges of the bowl.

Step 5

Remove the dough to a flat surface and knead about 30 seconds. Divide dough into 2 even pieces, then roll into 2 logs. Refrigerate the dough for 3 hours. (you can freeze one half of the cookie dough if you want to use it another time).

Step 6

Remove the chilled dough. Spice into about 1/2-inch slices. Place on baking sheet.

Step 7

Bake for about 6 minutes. Allow to cool on baking sheet (cookies will harden further as they cool).

Tips & Variations


No special items needed.

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