Crispy Slice & Bake Chocolate Cookies
Recipe: #23676
May 04, 2016
Categories: Desserts, Cookies, Slice and Bake, 5 Ingredients Or Less, One-Pot Meal, Oven Bake, Vegetarian, Cake Mix, Chocolate more
"If you love crispy cookies then this is for you! The cookie dough is VERY stiff so it must be made on a heavy-duty stand mixer, I made mine on my Kitchen Aid. There is a 3 hour chilling time for the dough"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (19.1 g)
- Calories 30.9
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 4.2 mg
- Sodium - 2 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.1 g
- Sugars - 4 g
- Protein - 0.3 g
- Calcium - 1.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Set oven rack to second-lowest position.
Step 3
Grease a large cookie or baking sheet/s.
Step 4
Place all the cookie dough ingredients in the bowl of a heavy-duty stand mixer; mix for about 2-3 minutes or until well combined, stopping in the middle to scrap down the edges of the bowl.
Step 5
Remove the dough to a flat surface and knead about 30 seconds. Divide dough into 2 even pieces, then roll into 2 logs. Refrigerate the dough for 3 hours. (you can freeze one half of the cookie dough if you want to use it another time).
Step 6
Remove the chilled dough. Spice into about 1/2-inch slices. Place on baking sheet.
Step 7
Bake for about 6 minutes. Allow to cool on baking sheet (cookies will harden further as they cool).
Tips & Variations
No special items needed.
0 Reviews
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