Crispy Slice & Bake Chocolate Cookies

Prep Time
Cook Time
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"If you love crispy cookies then this is for you! The cookie dough is VERY stiff so it must be made on a heavy-duty stand mixer, I made mine on my Kitchen Aid. There is a 3 hour chilling time for the dough"

Original is 50 servings


  • Serving Size: 1 (19.1 g)
  • Calories 30.9
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 4.2 mg
  • Sodium - 2 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4 g
  • Protein - 0.3 g
  • Calcium - 1.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Set oven rack to second-lowest position.

Step 3

Grease a large cookie or baking sheet/s.

Step 4

Place all the cookie dough ingredients in the bowl of a heavy-duty stand mixer; mix for about 2-3 minutes or until well combined, stopping in the middle to scrap down the edges of the bowl.

Step 5

Remove the dough to a flat surface and knead about 30 seconds. Divide dough into 2 even pieces, then roll into 2 logs. Refrigerate the dough for 3 hours. (you can freeze one half of the cookie dough if you want to use it another time).

Step 6

Remove the chilled dough. Spice into about 1/2-inch slices. Place on baking sheet.

Step 7

Bake for about 6 minutes. Allow to cool on baking sheet (cookies will harden further as they cool).


No special items needed.

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