Crispy Ranch Fries
Recipe: #6504
September 12, 2012
Categories: Side Dishes, Appetizers, Potatoes, 5 Ingredients Or Less Oven Bake, Frozen Vegetables, more
"I found this recipe in the 2012 Edition of Taste of Home's Quick Cooking Annual Recipes. I wish I could give credit to the author,but there wasn't a name listed.Also,there wasn't a specific type of french fry to use listed,but from the photo in the cookbook it was shoestring fries. So, that's what I used.Not only do they taste good,but since they're baked in the oven they're also on the healthy side. Submitted to "ZAZZ"on September 12th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (167 g)
- Calories 357.3
- Total Fat - 13.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 106.8 mg
- Sodium - 985.2 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 1.4 g
- Sugars - 5.3 g
- Protein - 9.6 g
- Calcium - 138.7 mg
- Iron - 2.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Arrange french fries in a single layer on a greased 15 x 10 inch by 1 inch baking pan.
Step 2
Sprinkle with 2 tablespoons dip mix and toss lightly to coat.
Step 3
Bake at 450 degrees for 15 to 20 minutes or until lightly browned.
Step 4
While fries are baking, in a small bowl mix together mayonnaise,ketchup and remaining dip mix.Serve with fries.
Tips
No special items needed.