Crispy Ranch Fries

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"I found this recipe in the 2012 Edition of Taste of Home's Quick Cooking Annual Recipes. I wish I could give credit to the author,but there wasn't a name listed.Also,there wasn't a specific type of french fry to use listed,but from the photo in the cookbook it was shoestring fries. So, that's what I used.Not only do they taste good,but since they're baked in the oven they're also on the healthy side. Submitted to "ZAZZ"on September 12th.,2012"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (167 g)
  • Calories 357.3
  • Total Fat - 13.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 106.8 mg
  • Sodium - 985.2 mg
  • Total Carbohydrate - 49.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 5.3 g
  • Protein - 9.6 g
  • Calcium - 138.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.3 mg

Step 1

Arrange french fries in a single layer on a greased 15 x 10 inch by 1 inch baking pan.

Step 2

Sprinkle with 2 tablespoons dip mix and toss lightly to coat.

Step 3

Bake at 450 degrees for 15 to 20 minutes or until lightly browned.

Step 4

While fries are baking, in a small bowl mix together mayonnaise,ketchup and remaining dip mix.Serve with fries.

Tips & Variations


No special items needed.

Related