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Crispy Mashed Potato & Stuffing Patties

Here's how you make Crispy Mashed Potato & Stuffing Patties
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 large eggs (lightly beaten)
  • 2 tablespoons yellow onion (finely chopped)
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 cups mashed potatoes (leftover)
  • 250 grams cooked turkey meat (leftover, 2 cups chopped)
  • 400 grams prepared stuffing (leftover, 2 cups)
  • 2 tablespoons butter
  • 2 tablespoons oil (canola oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg bowl, whisk eggs, onion, pepper & flour. Stir in potatoes, turkey & stuffing.

  • Step 2: In a lrg skillet, heat butter & oil over med-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan & press to flatten slightly. Fry 4-5 min on ea side or until golden brown & heated through.

  • Step 3: Drain on paper towels & serve w/turkey gravy, butter/syrup, scrambled eggs, fruit, etc.

  • Step 4: NOTE #1: YIELD = 12 patties or 2 per person

  • Step 5: NOTE #2: Some reviewers mentioned the patties did not hold together well & adding 1/2 cup flour was suggested. Those that followed this suggestion said it corrected the issue, so I added that to the recipe.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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