Crispy Fried Fish Fillets
"I tryed this with sole fillets"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (129.3 g)
- Calories 326.5
- Total Fat - 12.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 114 mg
- Sodium - 798.9 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 2.1 g
- Sugars - 1.4 g
- Protein - 22.7 g
- Calcium - 241.7 mg
- Iron - 4 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a shallow pie pan combine crushed oyster crackers, Ritz crackers, Parmesan, parsley, chives, thyme, Old Bay, and 2 teaspoons garlic powder.
Step 2
Place flour, seasoning salt, and pepper into a second pie pan.
Step 3
In a shallow bowl combine eggs, milk and hot sauce.
Step 4
Pour 1/4-inch layer of olive oil into a large skillet and set over medium-high heat.
Step 5
Dip fish in flour, then eggs, then in the crushedcracker combination.
Step 6
Fry fish in the hot olive oil for about 5 minutes, flipping once midway through cooking time, until cooked through (Fry 2 fillets at a time).
Tips
No special items needed.