Crispy Baked Potato Tray
Recipe: #22034
December 06, 2015
Categories: Casseroles, Potatoes, 5 Ingredients Or Less, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs Sugar-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (121.9 g)
- Calories 129.6
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 359.8 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 2.8 g
- Sugars - 1.3 g
- Protein - 2 g
- Calcium - 13.4 mg
- Iron - 0.6 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease ovenware with butter, then layer the potatoes on it.
Step 2
Melt butter and brush some at the bottom of the tray.
Step 3
Layer thinly-sliced potatoes in rows and drizzle over more butter.
Step 4
Season with salt and pepper.
Step 5
Bake at 350 deg F for one hour. Sprinkle over parsley before serving.
Tips
- Mandolin
1 Reviews
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