Crispy Baked Potato Tray
Created by dienia b on December 6, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #22034
Ingredients
- 2 pounds potatoes (thinly sliced like shaved, use mandolin)
- 1/4 cup melted butter
- 1 teaspoon salt,
- 1/2 teaspoon pepper
- 1 tablespoon parsley
How to Make
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Step 1: Grease ovenware with butter, then layer the potatoes on it.
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Step 2: Melt butter and brush some at the bottom of the tray.
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Step 3: Layer thinly-sliced potatoes in rows and drizzle over more butter.
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Step 4: Season with salt and pepper.
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Step 5: Bake at 350 deg F for one hour. Sprinkle over parsley before serving.
Nutritional Facts
- Serving Size: 1 (121.9 g)
- Calories 129.6
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 359.8 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 2.8 g
- Sugars - 1.3 g
- Protein - 2 g
- Calcium - 13.4 mg
- Iron - 0.6 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg