Crisp Corn Meal Waffles
"Made with Bisquick"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (399.8 g)
- Calories 1210.5
- Total Fat - 63.6 g
- Saturated Fat - 26.7 g
- Cholesterol - 2015.4 mg
- Sodium - 202.9 mg
- Total Carbohydrate - 124.9 g
- Dietary Fiber - 1.1 g
- Sugars - 51.9 g
- Protein - 33.3 g
- Calcium - 301.8 mg
- Iron - 5.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix dry ingredients.
Step 2
Mix wet and add to dry .
Step 3
Fold in whites.
Step 4
Bake in hot pam sprayed waffle iron.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use a high-quality Bisquick Baking Mix.
- If you prefer a sweeter waffle, increase the sugar to 1/4 cup.
- Substitute almond flour for the corn meal to make the waffles gluten-free. This substitution will make the waffles suitable for people with gluten allergies or sensitivities.
- Substitute plain yogurt for the sour cream to make the waffles lower in fat. This substitution will make the waffles healthier and lighter.
Banana Corn Meal Waffles Replace the sour cream with mashed banana and add 1/2 teaspoon of cinnamon to the dry ingredients.
Maple Bacon Sausage: A savory and sweet combination of maple syrup, bacon, and sausage that pairs perfectly with the Crisp Corn Meal Waffles. The maple syrup and bacon give a delicious salty-sweet flavor to the waffles, while the sausage adds a savory and smoky note.
Scrambled Eggs with Chives: A simple yet delicious dish that pairs perfectly with the Maple Bacon Sausage and Crisp Corn Meal Waffles. The creamy texture of the eggs and the hint of onion from the chives provides a great contrast to the maple syrup and smoky bacon flavors of the waffles. The combination of the two dishes makes for a hearty and flavorful breakfast.
FAQ
Q: How do I prepare the waffle iron for baking? A: Preheat the waffle iron and spray it lightly with cooking oil or butter. This will help prevent the waffles from sticking to the iron.Q: What temperature should I set the waffle iron to?
A: Most waffle irons will have a temperature setting or dial. Check the manufacturer's instructions for the recommended setting for your particular waffle iron. Generally, the temperature should be set to medium-high heat.
0 Reviews
You'll Also Love
Fun facts:
The waffle iron was invented by Cornelius Swarthout in 1869. He was a blacksmith from Troy, New York and his invention revolutionized the way waffles were made.
The Crisp Corn Meal Waffle recipe is similar to the one used by the famous chef, Julia Child. She was known for her use of butter and eggs in her recipes, which is why the Crisp Corn Meal Waffle recipe calls for 3 egg yolks and 3 egg whites.