Creole Shrimp with a Spicy Jalapeno Mustard Sauce
Recipe: #6524
September 17, 2012
Categories: Side Dishes, Lemon, Appetizers, Onions, Cajun, Creole, Game/Sports Day, Grilling (Outdoor), Marinate, more
"This is a great appetizer and/or party food. Perfect for a game night, company, or just a light start for a special dinner. Easy to prepare and quick to make. Prep time does include marinating time."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (193.2 g)
- Calories 435.4
- Total Fat - 13.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 11.3 mg
- Sodium - 372.5 mg
- Total Carbohydrate - 75.6 g
- Dietary Fiber - 1 g
- Sugars - 1.9 g
- Protein - 3.1 g
- Calcium - 52.8 mg
- Iron - 1.9 mg
- Vitamin C - 57 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dipping Sauce ... Add the mayonnaise, pepper jelly and creole mustard to a small dish and mix well. Cover and refrigerate until ready to use.
Step 2
Shrimp ... Peel and devein the shrimp; and, whether you leave the tails on is up to you. Add the shrimp to a large ziploc bag along with the oil, seasoning, salt, and pepper. Shake and squeeze the bag to make sure all the shrimp are completely covered with the seasoning and oil. Marinate 30 minutes, up to 2 hours, but no longer. I personally marinate them only 1 hour.
Step 3
Grill ... You can saute these; but, I prefer to grill these outside, or on a grill pan. A inside grill pan is easy and works great for this recipe. Cook the shrimp until they begin to curl and turn pink (about 4-5 minutes). Then transfer to a serving platter.
Step 4
Serve ... Add the dipping sauce to the platter with the shrimp. If you want, garnish with scallions, and squeeze of couple lemon wedges over the shrimp. ENJOY!
Tips
No special items needed.
0 Reviews
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