Creole Meatloaf
Recipe: #16842
January 20, 2015
Categories: Ground Beef, Creole, Sunday Dinner Oven Bake, Low Calorie, Non-Dairy, Canned Tomatoes, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"Do you want to feel like you are dining in the Bayou country of Louisiana? Try making this Creole meatloaf recipe found at a cooking-by-country (or region) website & then combine it w/some garlic mashed potatoes & my Creole Green Beans. You'll be glad you did. Enjoy!"
Original is 4 servings
Ingredients
- FOR THE MEATLOAF
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (312.3 g)
- Calories 417.9
- Total Fat - 24.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 116.2 mg
- Sodium - 213.1 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 3.1 g
- Sugars - 5.7 g
- Protein - 35.2 g
- Calcium - 56.3 mg
- Iron - 4.7 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
Step 2
Place all meatloaf ingredients in a lrg mixing bowl & mix w/a fork until blended.
Step 3
Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 min.
Step 4
While the meatloaf is baking – In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
Step 5
After the 40 min bake time for the meatloaf, sprinkle the sliced mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15-20 min. Serve hot.
Tips
- 9-inch long loaf tin
2 Reviews
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