Creole Meatloaf

Prep Time
Cook Time
1h 5m
Ready In

"Do you want to feel like you are dining in the Bayou country of Louisiana? Try making this Creole meatloaf recipe found at a cooking-by-country (or region) website & then combine it w/some garlic mashed potatoes & my Creole Green Beans. You'll be glad you did. Enjoy!"

Original recipe yields 4 servings


  • Serving Size: 1 (312.3 g)
  • Calories 417.9
  • Total Fat - 24.1 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 116.2 mg
  • Sodium - 213.1 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 3.1 g
  • Sugars - 5.7 g
  • Protein - 35.2 g
  • Calcium - 56.3 mg
  • Iron - 4.7 mg
  • Vitamin C - 32.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.

Step 2

Place all meatloaf ingredients in a lrg mixing bowl & mix w/a fork until blended.

Step 3

Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 min.

Step 4

While the meatloaf is baking – In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.

Step 5

After the 40 min bake time for the meatloaf, sprinkle the sliced mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15-20 min. Serve hot.

Tips & Variations

  • 9-inch long loaf tin



We really enjoyed this different tasting meatloaf...I served it with 4 cheese mashed potatoes and peas...hubby enjoyed his comfort food...made for "For Your Consideration" tag game...

review by:
(8 Feb 2017)


I made this on the BBQ by lighting one side and cooking this on the opposite side. It worked perfectly, tasty meatloaf recipe!!

review by:
(21 Apr 2016)