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Creole Meatloaf

Here's how you make Creole Meatloaf
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  • Servings: 4
  • Prep: 10m
  • Cook: 55m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR THE MEATLOAF
  • 1 pound lean ground beef
  • 1 small yellow onion (chopped)
  • 1 garlic clove, crushed
  • 1 large carrot (grated or very finely chopped)
  • 1/2 green bell pepper (deseeded & chopped)
  • 2 tablespoons breadcrumbs (heaping)
  • 2 egg whites (lightly beaten)
  • 1 tablespoon mustard
  • 1 tablespoon Creole seasoning
  • FOR THE SAUCE
  • 1 can (14 ounce) tomatoes (chopped)
  • 1 tablespoon cornstarch
  • 3 ounces fresh mushrooms (thinly-sliced)
  • Salt and black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.

  • Step 2: Place all meatloaf ingredients in a lrg mixing bowl & mix w/a fork until blended.

  • Step 3: Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 min.

  • Step 4: While the meatloaf is baking – In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.

  • Step 5: After the 40 min bake time for the meatloaf, sprinkle the sliced mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15-20 min. Serve hot.


Tips & Variations

Don't forget the following tips and variations.
  • 9-inch long loaf tin

We hope you enjoy this recipe!

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