Step 1: Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
Step 2: Place all meatloaf ingredients in a lrg mixing bowl & mix w/a fork until blended.
Step 3: Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 min.
Step 4: While the meatloaf is baking – In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
Step 5: After the 40 min bake time for the meatloaf, sprinkle the sliced mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15-20 min. Serve hot.
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