October 03, 2017
Breakfast, Dairy, Make-Ahead,
Brunch, Christmas, Entertaining, Oven Bake, Vegetarian, Alcohol, Sugar, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"One of my favourite make aheads for overnight guests. An easy to put together breakfast dish that is refrigerated and ready to pop in the oven in the morning. Cream Brulee French Toast is a real crowd pleaser and never fails to impress."
Melt butter in a small saucepan over medium heat, add brown sugar and corn syrup stirring until sugar is well dissolved and smooth, pour into a 9x13 baking dish
Remove crusts from bread, in a single layer using the larger slices first arrange in baking dish assuring complete coverage
In small mixing bowl whisk together eggs, half and half, vanilla extract, orange-based brandy liqueur and salt, pour evenly over bread, cover and refrigerate 8 hours or overnight
In morning remove from fridge uncover and bring to room temperature
Preheat oven to 350, bake uncovered about 35 – 40 minutes until puffed and edges are light gold
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Kick start your day with one of these delicious fruit smoothies.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....