Creme Brulee French Toast

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"One of my favourite make aheads for overnight guests. An easy to put together breakfast dish that is refrigerated and ready to pop in the oven in the morning. Cream Brulee French Toast is a real crowd pleaser and never fails to impress."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (182.4 g)
  • Calories 536.5
  • Total Fat - 32.6 g
  • Saturated Fat - 19.2 g
  • Cholesterol - 208 mg
  • Sodium - 605.4 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 19.4 g
  • Protein - 12 g
  • Calcium - 97.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter in a small saucepan over medium heat, add brown sugar and corn syrup stirring until sugar is well dissolved and smooth, pour into a 9x13 baking dish

Step 2

Remove crusts from bread, in a single layer using the larger slices first arrange in baking dish assuring complete coverage

Step 3

In small mixing bowl whisk together eggs, half and half, vanilla extract, orange-based brandy liqueur and salt, pour evenly over bread, cover and refrigerate 8 hours or overnight

Step 4

In morning remove from fridge uncover and bring to room temperature

Step 5

Preheat oven to 350, bake uncovered about 35 – 40 minutes until puffed and edges are light gold

Tips & Variations


No special items needed.

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