Cree Bannock Bread Canadian

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Can use sultanas or currants This has campfire instructions and oven instructions"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (267.2 g)
  • Calories 663.1
  • Total Fat - 28.1 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 24.3 mg
  • Sodium - 1000.3 mg
  • Total Carbohydrate - 98.7 g
  • Dietary Fiber - 11.2 g
  • Sugars - 24.8 g
  • Protein - 13.2 g
  • Calcium - 435.8 mg
  • Iron - 4.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.5 mg

Step 1

In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the raisins

Step 2

Add the water and work the ingredients into a dough.

Step 3

Now, you have two options: the camp fire or the oven.

Step 4

To cook over a camp fire,

Step 5

Divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.

Step 6

To cook in an oven, spread the dough out into a cake pan.

Step 7

Bake at 425 degrees for about 20 minutes or until golden brown.

Tips & Variations


No special items needed.

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