Cree Bannock Bread Canadian
Recipe: #39088
July 10, 2022
Categories: Breads, Native American, Picnic, Grilling (Outdoor), Quick Breads, Flour Flatbread, more
"Can use sultanas or currants This has campfire instructions and oven instructions"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (267.2 g)
- Calories 663.1
- Total Fat - 28.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 24.3 mg
- Sodium - 1000.3 mg
- Total Carbohydrate - 98.7 g
- Dietary Fiber - 11.2 g
- Sugars - 24.8 g
- Protein - 13.2 g
- Calcium - 435.8 mg
- Iron - 4.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the raisins
Step 2
Add the water and work the ingredients into a dough.
Step 3
Now, you have two options: the camp fire or the oven.
Step 4
To cook over a camp fire,
Step 5
Divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
Step 6
To cook in an oven, spread the dough out into a cake pan.
Step 7
Bake at 425 degrees for about 20 minutes or until golden brown.
Tips
No special items needed.
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