Creamy Tuna Twist 2
Recipe: #17102
February 01, 2015
Categories: Casseroles, Salads, Fish/Seafood Salad, Tuna July 4th, Labor Day, Potluck, more
"An old recipe from Darlene Kossman, I dont know that the vinegar adds much, start out with a teaspoon then go from there. Some people don't like as much mayo so start out low and go higher, this a cold dish for summer"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (234.2 g)
- Calories 380.5
- Total Fat - 12.5 g
- Saturated Fat - 2 g
- Cholesterol - 38.7 mg
- Sodium - 630.2 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 6.1 g
- Sugars - 5.1 g
- Protein - 23.5 g
- Calcium - 71 mg
- Iron - 2.3 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mince onion, finely chop celery.
Step 2
In bowl, combine mayo and vinegar until smooth. Add tuna, then the rest of ingredients; toss to coat well.
Step 3
Cover then chill.
Tips
No special items needed.
0 Reviews
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