Creamy Tuna Twist 2

4
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"An old recipe from Darlene Kossman, I dont know that the vinegar adds much, start out with a teaspoon then go from there. Some people don't like as much mayo so start out low and go higher, this a cold dish for summer"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (234.2 g)
  • Calories 380.5
  • Total Fat - 12.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 38.7 mg
  • Sodium - 630.2 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 6.1 g
  • Sugars - 5.1 g
  • Protein - 23.5 g
  • Calcium - 71 mg
  • Iron - 2.3 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.3 mg

Step 1

Mince onion, finely chop celery.

Step 2

In bowl, combine mayo and vinegar until smooth. Add tuna, then the rest of ingredients; toss to coat well.

Step 3

Cover then chill.

Tips & Variations


No special items needed.

Related