Creamy Tomato Chicken Tortilla Soup
"This is a bit different than most chicken tortilla soups because of its creamy tomato-y base. I did not have bought tortilla chips so I cut corn tortillas into small strips and baked them until crispy."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (257.7 g)
- Calories 95.1
- Total Fat - 4.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 42.9 mg
- Sodium - 897.3 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.9 g
- Sugars - 4.6 g
- Protein - 6.3 g
- Calcium - 65.6 mg
- Iron - 1.6 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, sauté onion and spices. Add the tomato & broth, bring to a boil.
Step 2
Add chicken. Reduce heat; cover and simmer for 10 minutes. Stir sour cream into soup. Serve with baked tortilla strips or crushed tortilla chips.
Tips
No special items needed.
2 Reviews
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