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Creamy Tomato Chicken Tortilla Soup

Here's how you make Creamy Tomato Chicken Tortilla Soup
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  • Servings: 3
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 medium onion, chopped
  • 2 green onions, chopped
  • 1 teaspoon minced garlic
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon coriander
  • 1 1/2 cups chicken broth
  • 1 small tomato, chopped (I used 1/2 cup canned diced tomatoes)
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups cooked chicken, cubed or shredded
  • 1/3 cup sour cream
  • Baked tortilla strips or crushed tortilla chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, sauté onion and spices. Add the tomato & broth, bring to a boil.

  • Step 2: Add chicken. Reduce heat; cover and simmer for 10 minutes. Stir sour cream into soup. Serve with baked tortilla strips or crushed tortilla chips.

We hope you enjoy this recipe!

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