Creamy Tomato Chicken Tortilla Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #3797
January 01, 2012
Categories: Soups/Stews, Poultry, Chicken, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top more
"This is a bit different than most chicken tortilla soups because of its creamy tomato-y base. I did not have bought tortilla chips so I cut corn tortillas into small strips and baked them until crispy. "
Ingredients
Nutritional
- Serving Size: 1 (607.2 g)
- Calories 231.5
- Total Fat - 3.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 15.1 mg
- Sodium - 991 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 5.1 g
- Sugars - 11 g
- Protein - 8.5 g
- Calcium - 127.9 mg
- Iron - 1.8 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step 1
In a large saucepan, sauté onion and spices. Add the tomato & broth, bring to a boil.
Step 2
Add chicken. Reduce heat; cover and simmer for 10 minutes. Stir sour cream into soup. Serve with baked tortilla strips or crushed tortilla chips.
Tips & Variations
No special items needed.
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