Creamy Tomato Chicken Tortilla Soup

3
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"This is a bit different than most chicken tortilla soups because of its creamy tomato-y base. I did not have bought tortilla chips so I cut corn tortillas into small strips and baked them until crispy. "

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (607.2 g)
  • Calories 231.5
  • Total Fat - 3.7 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 15.1 mg
  • Sodium - 991 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 5.1 g
  • Sugars - 11 g
  • Protein - 8.5 g
  • Calcium - 127.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan, sauté onion and spices. Add the tomato & broth, bring to a boil.

Step 2

Add chicken. Reduce heat; cover and simmer for 10 minutes. Stir sour cream into soup. Serve with baked tortilla strips or crushed tortilla chips.

Tips & Variations


No special items needed.

Related

Joni

I made this today for lunch and it was delicious. I loved the spices used in this soup a lot. I am serving it to my family tomorrow night for dinner but was glad to get a bowl to myself!

review by:
(15 Mar 2013)