Creamy Scalloped Potatoes & Ham

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #31647

March 16, 2019



"Nice casserole for using up some ham"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (356.1 g)
  • Calories 438.6
  • Total Fat - 25.7 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 65.4 mg
  • Sodium - 1751.6 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 4.5 g
  • Sugars - 2.8 g
  • Protein - 21.1 g
  • Calcium - 202.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 350 degrees

Step 2

In saute pan

Step 3

Melt butter

Step 4

Brown onions

Step 5

Add flour

Step 6

Add celery and ham

Step 7

Add stock

Step 8

Season

Step 9

Add mayonnaise

Step 10

Cook until thickened

Step 11

Add cheese

Step 12

Layer 1/2 the potatoes

Step 13

1/2 the sauce

Step 14

Repeat

Step 15

Cover bake 50 minutes

Tips & Variations


No special items needed.

Tags : Dinner