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Creamy Scalloped Potatoes & Ham

Here's how you make Creamy Scalloped Potatoes & Ham
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (parboiled, cut into 1/4 inch thick slices )
  • 3 tablespoons butter
  • 1/4 cup flour
  • 1/2 cup celery, chopped
  • 1 pound ham, diced
  • 1/4 cup onion, chopped
  • 1 can (15 ounces) chicken broth
  • 1/4 cup mayonnaise
  • 1 cup American cheese, grated
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: In saute pan

  • Step 3: Melt butter

  • Step 4: Brown onions

  • Step 5: Add flour

  • Step 6: Add celery and ham

  • Step 7: Add stock

  • Step 8: Season

  • Step 9: Add mayonnaise

  • Step 10: Cook until thickened

  • Step 11: Add cheese

  • Step 12: Layer 1/2 the potatoes

  • Step 13: 1/2 the sauce

  • Step 14: Repeat

  • Step 15: Cover bake 50 minutes

We hope you enjoy this recipe!

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