Creamy Salmon & Corn Chowder With Dill

Creamy Salmon & Corn Chowder With Dill

Creamy Salmon & Corn Chowder With Dill

6
Servings

20m
Prep Time

15m
Cook Time

35m
Ready In

Recipe: #25436

January 11, 2017

Categories: Dinner, Lunch, Soups/Stews, Fish, Salmon, Vegetables, Corn, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Diabetic, Heart Healthy, No Eggs, Make it from scratch, Herbs more

recipe by:
Luvcookn

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Luvcookn

"Wonderful chowder for a comforting meal! I have made this as written and then with home canned salmon, dried dill and jarred pimentos and whipping cream. Both ways are wonderful. From J&G Podleski."

Original recipe yields 6 servings

Metric US

Step 1

Heat olive oil in a large pot over medium heat; add leeks, celery, red pepper and garlic.

Step 2

Cook and stir until vegetables begin to soften, about 3 minutes.

Step 3

Add thyme and tarragon; cook and stir for 30 more seconds.

Step 4

Add flour and mix well until vegetables are completely coated; add chicken broth.

Step 5

Bring mixture to a boil, stirring constantly.

Step 6

Soup will thicken slightly.

Step 7

Stir in corn and cream.

Step 8

Reduce heat to medium-low and stir in salmon, salt and pepper.

Step 9

Cover and simmer until salmon is cooked through, about 5-6 minutes, depending on size of salmon pieces.

Step 10

Remove soup from heat and stir in dill, lemon juice, lemon zest and mustard.

Step 11

Serve immediately.

Tips & Variations

No special items needed.

Tags : Dinner Lunch Soups/Stews

Related