Creamy Raspberry or Strawberry Dessert
Recipe: #10072
July 12, 2013
"When it's fresh raspberry or strawberry season I love making this, I've made it many times with frozen berries and actually find the flavor to be accentuated as a result. Fresh or frozen, you can’t go wrong!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (132.3 g)
- Calories 245.6
- Total Fat - 15 g
- Saturated Fat - 9.2 g
- Cholesterol - 54.8 mg
- Sodium - 16.1 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 1.8 g
- Sugars - 24.2 g
- Protein - 1.4 g
- Calcium - 30.7 mg
- Iron - 0.2 mg
- Vitamin C - 7.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spread the raspberries in a single layer on a dish, sprinkle with the sugar, and set aside for 1 hour. If you’re using frozen berries, this should be ample time for them to defrost.
Step 2
Puree the fruit in a blender, then pass it through a strainer set over a bowl to remove the seeds.
Step 3
Gently fold the whipped cream into the strained puree, going lightly if you want to create a “swirly” effect.
Step 4
The dessert is now ready to be served or can be chilled for serving later.
Tips
No special items needed.
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