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Creamy Raspberry or Strawberry Dessert

Created by CookerKatia on July 12, 2013

1 pound raspberries (fresh or frozen)
1/2 to 1 cup sugar (superfine sugar, if you don’t have superfine sugar, process some granulated sugar in a blender or food processor until super finely ground but not powdery)

2 cups heavy cream (2 cups whipped and sweetened with superfine sugar while beating)

Step 1: Spread the raspberries in a single layer on a dish, sprinkle with the sugar, and set aside for 1 hour. If you’re using frozen berries, this should be ample time for them to defrost.
Step 2: Puree the fruit in a blender, then pass it through a strainer set over a bowl to remove the seeds.
Step 3: Gently fold the whipped cream into the strained puree, going lightly if you want to create a “swirly” effect.
Step 4: The dessert is now ready to be served or can be chilled for serving later.