Creamy Mustard Dill Salad Dressing -Non Dairy
Recipe: #12266
March 17, 2014
Categories: One-Pot Meal, Birthday, Fathers Day, Mothers Day, Picnic, Romantic Dinner, Valentine's Day, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, Kid's Lunches, Oil, Herbs, Salad Dressing, Vegetarian Dinner, Vegan Dinner, more
"This sweet and tangy dressing is great over your favourite lettuce greens. This keeps for quite a while so it can be made ahead of time and refrigerated until ready to use."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (139.3 g)
- Calories 202.4
- Total Fat - 9.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 3.4 mg
- Sodium - 226.8 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 6.4 g
- Calcium - 200.5 mg
- Iron - 2 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk all the ingredients together and refrigerate for a couple of hours to allow the flavours to meld.
Step 2
Enough for 2 salads
Tips
No special items needed.