Back to Recipe

Creamy Mustard Dill Salad Dressing -Non Dairy

Here's how you make Creamy Mustard Dill Salad Dressing -Non Dairy
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup milk, coconut (light coconut milk, canned)
  • 2 tablespoons yellow mustard
  • 2 tablespoons white wine vinegar
  • 1 small clove garlic (pressed)
  • 1 tablespoon oil (olive oil)
  • 2 teaspoons fresh dill, finely chopped
  • 2 teaspoons honey
  • 1/4 teaspoon chicken bouillon granules (or vegetable)
  • 1/8 teaspoon freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk all the ingredients together and refrigerate for a couple of hours to allow the flavours to meld.

  • Step 2: Enough for 2 salads

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.