Creamy Mustard Dill Salad Dressing -Non Dairy

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This sweet and tangy dressing is great over your favourite lettuce greens. This keeps for quite a while so it can be made ahead of time and refrigerated until ready to use."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (139.3 g)
  • Calories 202.4
  • Total Fat - 9.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 3.4 mg
  • Sodium - 226.8 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.5 g
  • Protein - 6.4 g
  • Calcium - 200.5 mg
  • Iron - 2 mg
  • Vitamin C - 22 mg
  • Thiamin - 0.2 mg

Step 1

Whisk all the ingredients together and refrigerate for a couple of hours to allow the flavours to meld.

Step 2

Enough for 2 salads

Tips & Variations


No special items needed.

Related

Luvcookn

I knew this dressing would be awesome, so I quadrupled the recipe! Love the combination of flavours together. I used a low sodium veggie cube crumbled. This will see many repeats this summer for sure. Thank you for sharing. Made for Billboard Recipe Tag.

review by:
(14 Jun 2014)