Creamy Lime Squares

20m
Prep Time
23-27m
Cook Time
43m
Ready In


"A dessert for lovers of lime!"

Original is 16 servings
  • FOR THE CRUST
  • FOR THE FILLING

Nutritional

  • Serving Size: 1 (89.3 g)
  • Calories 185.5
  • Total Fat - 12.6 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 344.6 mg
  • Sodium - 178.2 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.8 g
  • Protein - 8 g
  • Calcium - 73.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. (This step is important because it will make it easy for you to remove the parchment paper later.) Line bottom with parchment paper, leaving a 2-inch overhang on two sides.

TO MAKE THE CRUST


Step 2

Whisk almond flour/ground nuts with graham-cracker crumbs, sugar, and zest. Mix in butter. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.

TO MAKE THE FILLING


Step 3

16In a large bowl, whisk together egg yolks and condensed milk. Add lime juice and lemon juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges.

Step 4

Bake until set, about 15 minutes. Cool in pan on rack; then chill at least 1 hour before serving. Using parchment paper overhang, lift out of pan, and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping knife with a damp kitchen towel between each cut.

Tips


No special items needed.

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