"A KC favorite! This rice has all the creaminess of risotto without all the constant stirring. To insure creaminess use only aborio rice. If you are not a garlic lover then leave it out"

Original is 4 servings

Metric US

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Step by Step Method

Step 1

Heat about 2-3 tablespoons oil in a large heavy pot. Add in the onion; saute for about 3 minutes. Add garlic; saute 1-2 minutes. Add in 4 quarts water and bring to a boil over high heat.

Step 2

Add in the rice; boil until the rice is JUST tender (about 15-16 minutes; drain and RESERVE 1/2 cup cooking

Step 3

In a medium bowl mix together the chopped parsley, softened butter, basil, lemon juice and lemon zest.

Step 4

Add the hot rice to the mixture; stir to melt butter. Add in reserved 1/2 cup cooking liquid and grated parmesan cheese; stir well to combine. Season with salt and pepper. Sprinkle with more Parmesan cheese if desired.