Creamy Lemon Fettuccini
Recipe: #24497
July 26, 2016
Categories: Side Dishes, Fettuccine Lemon, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Easy pasta dish in a lemon cream sauce, Throw in some grilled chicken for a full meal"
Original is 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (117.3 g)
- Calories 411
- Total Fat - 17.3 g
- Saturated Fat - 10.1 g
- Cholesterol - 51.3 mg
- Sodium - 129.1 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 7.9 g
- Sugars - 0.3 g
- Protein - 8.4 g
- Calcium - 104.6 mg
- Iron - 0.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the pasta in salted water according to package instructions. Reserve 1/4 cup of pasta cooking liquid.
Step 2
In small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Remove from the heat and stir in the lemon zest and juice. Place the pasta into a large bowl. Pour the lemon cream sauce over the pasta mixture and toss to coat evenly, adding pasta water if needed to thin the sauce. Stir the parmesan cheese.
Step 3
Add more salt and pepper to taste if needed. Garnish with chopped parsley and lemon slices if desired.
Tips
No special items needed.
1 Reviews
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