July 26, 2016
Dinner, Lunch, Side Dishes,
Dairy, Pasta, Fettuccine, Fruit, Lemon, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Vegetarian, Kosher Dairy more
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"Easy pasta dish in a lemon cream sauce, Throw in some grilled chicken for a full meal"
Cook the pasta in salted water according to package instructions. Reserve 1/4 cup of pasta cooking liquid.
In small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Remove from the heat and stir in the lemon zest and juice. Place the pasta into a large bowl. Pour the lemon cream sauce over the pasta mixture and toss to coat evenly, adding pasta water if needed to thin the sauce. Stir the parmesan cheese.
Add more salt and pepper to taste if needed. Garnish with chopped parsley and lemon slices if desired.
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I knew I would love this pasta! I made as directed and added a wee bit more lemon juice to get the tang that we like. This is a fast, easy, delicious and so comforting on this cold winter night. Thank you for sharing Marcia!