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Creamy Lemon Fettuccini

Here's how you make Creamy Lemon Fettuccini
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 ounces dry linguine pasta (spaghetti will also work)
  • 3/4 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice (or more to you taste)
  • 1/3 cup Parmesan cheese, grated
  • Garnish
  • Lemon slices
  • Chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta in salted water according to package instructions. Reserve 1/4 cup of pasta cooking liquid.

  • Step 2: In small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Remove from the heat and stir in the lemon zest and juice. Place the pasta into a large bowl. Pour the lemon cream sauce over the pasta mixture and toss to coat evenly, adding pasta water if needed to thin the sauce. Stir the parmesan cheese.

  • Step 3: Add more salt and pepper to taste if needed. Garnish with chopped parsley and lemon slices if desired.


We hope you enjoy this recipe!

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