October 23, 2017
Comfort Food, Soups/Stews, Dairy,
Vegetables, Leek , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Gluten-Free, No Eggs, Turnips more
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In a heavy saucepan, heat oil; cook leeks and onions until soft.
Add stock and turnip.
Simmer until turnip is tender.
Blend until smooth in food processor or blender. Add salt and pepper to taste.
Add cream. Heat gently 5 to 10 minutes.
Garnish each serving with freshly grated apple and a sprinkle of nutmeg.
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