Creamy Leek & Turnip Soup
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Recipe: #28466
October 23, 2017
Categories: Comfort Food, Soups/Stews, Dairy, Vegetables, Leek , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Gluten-Free, No Eggs, Turnips more
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Ingredients
Nutritional
- Serving Size: 1 (175.2 g)
- Calories 185.7
- Total Fat - 13.8 g
- Saturated Fat - 7.6 g
- Cholesterol - 90.6 mg
- Sodium - 86.9 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.7 g
- Sugars - 3.6 g
- Protein - 6.3 g
- Calcium - 93.7 mg
- Iron - 1.2 mg
- Vitamin C - 18 mg
- Thiamin - 0.1 mg
Step 1
In a heavy saucepan, heat oil; cook leeks and onions until soft.
Step 2
Add stock and turnip.
Step 3
Simmer until turnip is tender.
Step 4
Blend until smooth in food processor or blender. Add salt and pepper to taste.
Step 5
Add cream. Heat gently 5 to 10 minutes.
Step 6
Garnish each serving with freshly grated apple and a sprinkle of nutmeg.
Tips & Variations
No special items needed.
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