Creamy Leek & Turnip Soup

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (175.2 g)
  • Calories 185.7
  • Total Fat - 13.8 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 90.6 mg
  • Sodium - 86.9 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.6 g
  • Protein - 6.3 g
  • Calcium - 93.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.1 mg

Step 1

In a heavy saucepan, heat oil; cook leeks and onions until soft.

Step 2

Add stock and turnip.

Step 3

Simmer until turnip is tender.

Step 4

Blend until smooth in food processor or blender. Add salt and pepper to taste.

Step 5

Add cream. Heat gently 5 to 10 minutes.

Step 6

Garnish each serving with freshly grated apple and a sprinkle of nutmeg.

Tips & Variations


No special items needed.

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