Creamy Leek & Turnip Soup

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4
Servings

10m
Prep Time

40m
Cook Time

50m
Ready In

Recipe: #28466

October 23, 2017

Categories: Comfort Food, Soups/Stews, Dairy, Vegetables, Leek , 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Gluten-Free, No Eggs, Turnips more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 4 servings

Metric US

Ingredients

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1 1/2 teaspoons oil (vegetable oil)
1 cup leeks (sliced)
2 tablespoons yellow onion (chopped)
3 cups chicken stock

2 cups turnips (peeled and diced)
Salt
Pepper
1 cup light cream

Nutritional

Serving Size: 1 (175.2 g)
Calories 185.7
Total Fat - 13.8 g
Saturated Fat - 7.6 g
Cholesterol - 90.6 mg
Sodium - 86.9 mg
Total Carbohydrate - 10 g
Dietary Fiber - 1.7 g
Sugars - 3.6 g
Protein - 6.3 g
Calcium - 93.7 mg
Iron - 1.2 mg
Vitamin C - 18 mg
Thiamin - 0.1 mg

Step 1

In a heavy saucepan, heat oil; cook leeks and onions until soft.

Step 2

Add stock and turnip.

Step 3

Simmer until turnip is tender.

Step 4

Blend until smooth in food processor or blender. Add salt and pepper to taste.

Step 5

Add cream. Heat gently 5 to 10 minutes.

Step 6

Garnish each serving with freshly grated apple and a sprinkle of nutmeg.

Tips & Variations

No special items needed.

Tags : Comfort Food Soups/Stews

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