Ingredients
- 1 1/2 teaspoons oil (vegetable oil)
- 1 cup leeks (sliced)
- 2 tablespoons yellow onion (chopped)
- 3 cups chicken stock
- 2 cups turnips (peeled and diced)
- Salt
- Pepper
- 1 cup light cream
How to Make
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Step 1: In a heavy saucepan, heat oil; cook leeks and onions until soft.
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Step 2: Add stock and turnip.
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Step 3: Simmer until turnip is tender.
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Step 4: Blend until smooth in food processor or blender. Add salt and pepper to taste.
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Step 5: Add cream. Heat gently 5 to 10 minutes.
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Step 6: Garnish each serving with freshly grated apple and a sprinkle of nutmeg.
We hope you enjoy this recipe!
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