Creamy Herb Egg Noodles
Recipe: #22121
December 14, 2015
Categories: Side Dishes, 5-Minute Prep Sunday Dinner, Vegetarian, Herbs, Heavy Cream, more
"A simple quick and easy dish. Great to serve with just about everything. Now, fresh herbs are really what makes this dish; so, make sure to use those - dry herbs are fine; but, not with this dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (86.4 g)
- Calories 309.5
- Total Fat - 11.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 80.7 mg
- Sodium - 47.5 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 2.1 g
- Sugars - 1.2 g
- Protein - 9.6 g
- Calcium - 75.9 mg
- Iron - 2.5 mg
- Vitamin C - 3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cream ... Simply add the cream, garlic, herbs (except the parsley), and nutmeg to a small pot. Bring to medium high heat - just under a boil; then, reduce to a simmer for 5-7 minutes until reduced by about a third.
Step 2
Noodles ... As the cream cooks - cook the noodles according to package directions, in plenty of salted water. Drain, and set to the side.
Step 3
Finish ... Use a spider or slotted spoon; and remove the herbs and garlic from the cream. Then, pour the cream over the drained noodles. Add the parmesan if you want, parsley, and a pinch of salt and pepper; and, toss to coat. Taste and season if necessary.
Step 4
Serve and ENJOY! ... A simple but flavorful side dish. And, do not be afraid to use what herbs are available. Each time I make the dish, it is different. It depends on the herbs I have that are fresh.
Tips
No special items needed.
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